Pearse 5 Year Original Irish Whiskey is a small-batch Irish whiskey that is distilled and bottled at the Pearse Lyons Distillery in Dublin, Ireland. The distillery is located in the heart of Dublin’s Liberties neighborhood and is home to a variety of award-winning whiskeys. Pearse 5 Year Original Irish Whiskey is a blend of single malt and grain whiskeys that have been aged for at least five years in ex-bourbon casks. This whiskey has notes of vanilla, caramel, and fruit, with a long and lingering finish.
What is Blended Irish Whiskey?
Blended Irish whiskey is a type of whiskey that is made with a blend of single malt and grain whiskeys. Blended Irish whiskey is typically smoother and more mellow than single malt Irish whiskey.
Tasting Notes
Pearse 5 Year Original Irish Whiskey is a smooth and flavorful whiskey. On the nose, it has aromas of vanilla, caramel, and fruit. On the palate, it is light and easy-drinking, with flavors of vanilla, caramel, honey, and spice. The finish is long and lingering, with a subtle hint of sweetness.
Serving Suggestions
Pearse 5 Year Original Irish Whiskey can be enjoyed neat, on the rocks, or in a cocktail. It is a versatile whiskey that can be used in a variety of cocktails, such as the Old Fashioned, Manhattan, and Irish Coffee.
Here are a few serving suggestions for Pearse 5 Year Original Irish Whiskey:
- Neat: Pour 2 ounces of Pearse 5 Year Original Irish Whiskey into a rocks glass. Add a splash of water (optional). Swirl the whiskey in the glass and enjoy.
- On the rocks: Pour 2 ounces of Pearse 5 Year Original Irish Whiskey into a rocks glass over fresh ice. Add more ice to taste. Enjoy.
- Old Fashioned: Combine 2 ounces of Pearse 5 Year Original Irish Whiskey, 1 sugar cube, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until the sugar cube is dissolved. Strain the mixture into a rocks glass over fresh ice. Garnish with an orange twist and a cherry. Enjoy.
- Manhattan: Combine 2 ounces of Pearse 5 Year Original Irish Whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a cherry. Enjoy.
- Irish Coffee: Preheat a mug by filling it with hot water. Empty the mug and add 2 ounces of Pearse 5 Year Original Irish Whiskey, 1 cup of hot coffee, and 1 tablespoon of brown sugar. Stir until the sugar is dissolved. Top with a layer of whipped cream and enjoy.
Pearse 5 Year Original Irish Whiskey is a well-made and delicious whiskey that is sure to please even the most discerning palate. It is a great value for the price and is a great whiskey to have on hand for any occasion.