Pearse 7 Year Distiller’s Irish Whiskey is a small-batch Irish whiskey that is distilled and bottled at the Pearse Lyons Distillery in Dublin, Ireland. The distillery is located in the heart of Dublin’s Liberties neighborhood and is home to a variety of award-winning whiskeys. Pearse 7 Year Distiller’s Irish Whiskey is a blend of single malt and grain whiskeys that have been aged for at least seven years in a combination of ex-bourbon and ex-sherry casks. This gives the whiskey a unique flavor profile with notes of vanilla, caramel, dried fruit, spice, and oak.
What is a Blend of Single Malt and Grain Whiskeys?
A blend of single malt and grain whiskeys is a type of whiskey that is made with both single malt whiskey and grain whiskey. Single malt whiskey is made from 100% malted barley, while grain whiskey is made from a mix of grains, such as corn, wheat, and rye. Blending single malt and grain whiskeys allows the distiller to create a whiskey with a desired flavor profile.
Tasting Notes
Pearse 7 Year Distiller’s Irish Whiskey is a complex and flavorful whiskey. On the nose, it has aromas of vanilla, caramel, dried fruit, and spice. On the palate, it is full-bodied and smooth, with flavors of vanilla, caramel, honey, spice, and oak. The finish is long and lingering, with a subtle hint of sweetness.
Serving Suggestions
Pearse 7 Year Distiller’s Irish Whiskey can be enjoyed neat, on the rocks, or in a cocktail. It is a versatile whiskey that can be used in a variety of cocktails, such as the Old Fashioned, Manhattan, and Irish Coffee.
Here are a few serving suggestions for Pearse 7 Year Distiller’s Irish Whiskey:
- Neat: Pour 2 ounces of Pearse 7 Year Distiller’s Irish Whiskey into a rocks glass. Add a splash of water (optional). Swirl the whiskey in the glass and enjoy.
- On the rocks: Pour 2 ounces of Pearse 7 Year Distiller’s Irish Whiskey into a rocks glass over fresh ice. Add more ice to taste. Enjoy.
- Old Fashioned: Combine 2 ounces of Pearse 7 Year Distiller’s Irish Whiskey, 1 sugar cube, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until the sugar cube is dissolved. Strain the mixture into a rocks glass over fresh ice. Garnish with an orange twist and a cherry.
- Manhattan: Combine 2 ounces of Pearse 7 Year Distiller’s Irish Whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a cherry. Enjoy.
- Irish Coffee: Preheat a mug by filling it with hot water. Empty the mug and add 2 ounces of Pearse 7 Year Distiller’s Irish Whiskey, 1 cup of hot coffee, and 1 tablespoon of brown sugar. Stir until the sugar is dissolved. Top with a layer of whipped cream and enjoy.
Pearse 7 Year Distiller’s Irish Whiskey is a complex and flavorful whiskey that is sure to please even the most discerning palate. This whiskey has notes of vanilla, caramel, dried fruit, spice, and oak, with a long and lingering finish.