Pearse 12 Year Founder’s Irish Whiskey – Lexington Brewery & Distillery (Alltech)

Pearse 12 Year Founder’s Irish Whiskey is a small-batch Irish whiskey that is distilled and bottled at the Pearse Lyons Distillery in Dublin, Ireland. The distillery is located in the heart of Dublin’s Liberties neighborhood and is home to a variety of award-winning whiskeys. Pearse 12 Year Founder’s Irish Whiskey is a blend of single malt and grain whiskeys that have been aged for at least 12 years in ex-bourbon and ex-sherry casks. This gives the whiskey a unique flavor profile with notes of vanilla, caramel, dried fruit, spice, and oak.

What is a Premium Irish Whiskey?

A premium Irish whiskey is a type of Irish whiskey that is made with high-quality ingredients and aged for a longer period of time than standard Irish whiskey. Premium Irish whiskeys typically have a more complex flavor profile than standard Irish whiskeys.

Tasting Notes

Pearse 12 Year Founder’s Irish Whiskey has a complex and flavorful tasting profile. On the nose, it has aromas of vanilla, caramel, dried fruit, spice, and oak. On the palate, it is full-bodied and smooth, with flavors of vanilla, caramel, honey, spice, and oak. The finish is long and lingering, with a subtle hint of sweetness.

Serving Suggestions

Pearse 12 Year Founder’s Irish Whiskey is best enjoyed neat or on the rocks. It is a complex whiskey that is best savored slowly. Pearse 12 Year Founder’s Irish Whiskey can also be used in cocktails, such as the Old-Fashioned and Manhattan.

Here are a few serving suggestions for Pearse 12 Year Founder’s Irish Whiskey:

  • Neat: Pour 2 ounces of Pearse 12 Year Founder’s Irish Whiskey into a rocks glass. Add a splash of water (optional). Swirl the whiskey in the glass and enjoy.
  • On the rocks: Pour 2 ounces of Pearse 12 Year Founder’s Irish Whiskey into a rocks glass over fresh ice. Add more ice to taste. Enjoy.
  • Old Fashioned: Combine 2 ounces of Pearse 12 Year Founder’s Irish Whiskey, 1 sugar cube, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until the sugar cube is dissolved. Strain the mixture into a rocks glass over fresh ice. Garnish with an orange twist and a cherry. Enjoy.
  • Manhattan: Combine 2 ounces of Pearse 12 Year Founder’s Irish Whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a cherry. Enjoy.

Pearse 12 Year Founder’s Irish Whiskey is a well-made and delicious whiskey that is sure to please even the most discerning palate. It is a great value for the price and is a great whiskey to have on hand for any occasion.

 

vacation starts with our tours around Kentucky