Ha’Penny Dublin Dry Gin is a small-batch gin that is distilled and bottled at the Pearse Lyons Distillery in Dublin, Ireland. The distillery is located in the heart of Dublin’s Liberties neighborhood and is home to a variety of award-winning whiskeys and gins. Ha’Penny Dublin Dry Gin is made with 13 botanicals, including juniper berries, orange peel, dandelion flowers, lavender, and liquorice bark. This gin is perfect for sipping neat, on the rocks, or in a cocktail.
What is Dry Gin?
Dry gin is a type of gin that is made with a high proportion of juniper berries. Dry gin is typically clear and has a strong juniper flavor.
Ha’Penny Dublin Dry Gin is a smooth and flavorful gin. On the nose, it has aromas of juniper berries, citrus, and floral notes. On the palate, it is dry and crisp, with flavors of juniper berries, orange peel, lavender, and spice. The finish is long and lingering, with a subtle hint of sweetness.
Ha’Penny Dublin Dry Gin can be enjoyed neat, on the rocks, or in a cocktail. It is a versatile gin that can be used in a variety of cocktails, such as the Gin & Tonic, Negroni, and Martini.
Here are a few serving suggestions for Ha’Penny Dublin Dry Gin:
- Gin & Tonic: Combine 2 ounces of Ha’Penny Dublin Dry Gin with 4 ounces of tonic water in a highball glass. Add a wedge of lime and enjoy.
- Negroni: Combine 1 ounce of Ha’Penny Dublin Dry Gin, 1 ounce of Campari, and 1 ounce of sweet vermouth in a mixing glass. Add ice and stir until chilled. Strain the mixture into a rocks glass over fresh ice. Garnish with an orange twist and enjoy.
- Martini: Combine 2 ounces of Ha’Penny Dublin Dry Gin with 1 ounce of dry vermouth in a mixing glass. Add ice and stir until chilled. Strain the mixture into a chilled martini glass. Garnish with an olive or lemon twist and enjoy.
Ha’Penny Dublin Dry Gin is a well-made and delicious gin that is sure to please even the most discerning palate. It is a great value for the price and is a great gin to have on hand for any occasion.