Four Roses Distillery: The Complete Visitor’s Guide

Four Roses Distillery sits at 1224 Bonds Mill Road in Lawrenceburg, Kentucky — on a Spanish Mission campus built in 1910 that has been on the National Register of Historic Places since 2000 — and makes bourbon in a way that no other major Kentucky distillery uses. Two mash bills. Five proprietary yeast strains. Ten distinct bourbon recipes, each aged separately, each producing a different flavor profile. When the blending team builds a Four Roses expression, they are selecting from a library of ten inputs rather than blending variations of one. That system is not a marketing talking point. It is the technical reason why a Four Roses Single Barrel OBSV tastes nothing like a Four Roses OESK from the same year and why the Limited Edition Small Batch — which combines older expressions from specific yeast strains — lands differently than anything else produced by a major Kentucky distillery. BourbonTown Tours brings groups here when they want to understand how flavor is actually built, not just named. The visit is as technically educational as the Bourbon Trail gets.

Book Your Private Lawrenceburg Tour with BourbonTown Tours

BourbonTown Tours has brought groups to Four Roses for over 12 years. We carry 655 reviews across Google, TripAdvisor, Facebook, Yelp, and Trustindex — 99% five-star, averaging 5.0. The 10-recipe education at Four Roses is consistently cited by our groups as the most technically memorable tasting on any Kentucky bourbon trip.

Four Roses Quick Facts

The Campus: Spanish Mission on the Salt River

Four Roses has the most architecturally distinctive campus on the Kentucky Bourbon Trail. The main complex is Spanish Mission style — cream stucco walls, red-tile roofline, arched doorways, formal landscaping — built in 1910 and listed on the National Register of Historic Places. The campus sits along the Salt River with rolling Kentucky hills in every direction. It photographs unlike anything else on the trail and the guides know it. Visitors are explicitly invited to stay on the outdoor patio at Bar 1888 after their tour and just be in the place for a while.

This is not a campus designed around industrial production at scale. The Spanish Mission buildings have a resort quality — clean, manicured, maintained — that puts Four Roses among the most relaxed and visually rewarding distillery visits available in central Kentucky. Groups that arrive at Four Roses after the raw industrial scale of a Buffalo Trace or Wild Turkey production tour consistently note the shift in atmosphere.

Working distillery operations and the mash and fermentation buildings sit behind and adjacent to the historic main structure. The tour moves through both the historic campus and the production areas. The Cox’s Creek Warehouse and Bottling Facility near Bardstown is a separate campus that handles aging and bottling — also open to visitors with its own tour and bar.

The Four Roses Story: Near-Death and the 10-Recipe Revival

Four Roses had one of the most celebrated names in American bourbon before Prohibition. After repeal, the brand built a strong domestic following through the mid-20th century. Then ownership shifted, and for decades the company sold a blended whiskey domestically under the Four Roses name while the good straight bourbon went to export markets — primarily Europe and Japan.

Kirin Brewery acquired the brand in the early 2000s and made the decision to restore it. The domestic blended product was discontinued. The 10-recipe straight bourbon system was reintroduced to the American market with the core lineup. Jim Rutledge, who had overseen Four Roses production for decades, became the public face of the revival. Brent Elliott — who has a chemistry background from the University of Kentucky and trained under Rutledge — assumed the master distiller role and introduced Small Batch Select in 2019 as the first permanent lineup extension under his leadership.

The result over roughly 20 years: Four Roses rebuilt its domestic reputation from near-zero to one of the most respected bourbon names among serious enthusiasts, while maintaining more price-accessibility than most of its peers at equivalent quality levels. The Limited Edition Small Batch — released annually at barrel strength with older and rarer recipes — has become one of the most anticipated annual drops in the industry.

The 10-Recipe System: How Four Roses Actually Works

This is the section of the tour that changes how visitors understand bourbon production. No other major Kentucky distillery operates this way.

Two mash bills:

Mash Bill E — lower rye, approximately 75% corn, 20% rye, 5% malted barley. Produces a softer, rounder profile.

Mash Bill B — higher rye, approximately 60% corn, 35% rye, 5% malted barley. Produces more spice and structure.

Five proprietary yeast strains and what they contribute:

• V yeast — delicate fruit
• K yeast — slight spice
• O yeast — rich fruit
• Q yeast — floral essence
• F yeast — herbal notes

Ten recipes from two mash bills times five yeasts:

Each recipe is coded with four letters. The second letter identifies the mash bill (E or B). The fourth letter identifies the yeast strain (V, K, O, Q, or F). This produces 10 distinct bourbons: OESV, OESK, OESO, OESQ, OESF and OBSV, OBSK, OBSO, OBSQ, OBSF. Each recipe is aged separately in its own warehouse configuration.

How the blending team uses the 10 recipes:

Four Roses Bourbon (Yellow Label) uses all ten recipes blended for balance and approachability. Four Roses Small Batch uses four recipes — OESO, OBSO, OESK, OBSK — emphasizing rich fruit and baking spice, ages typically in the 6 to 7 year range. Four Roses Single Barrel is always OBSV — high-rye mash bill with the V yeast strain that produces delicate fruit — typically bottled at 100 proof from individual barrels aged 7 or more years. Small Batch Select uses six recipes drawing from both mash bills with yeasts V, F, and K at 104 proof without chill filtration.

The OBSV single barrel is the most distinctive expression in the lineup for groups who want to understand flavor differentiation. It produces a fruity and floral character that sits well outside what most people expect from a Kentucky bourbon. When a guide pours it alongside a high-rye expression for comparison, the flavor difference is immediate and concrete in a way that no amount of explaining the 10-recipe system abstractly achieves.

The Four Roses Lineup: What You Are Tasting

Four Roses Bourbon (Yellow Label) — 80 proof, all ten recipes, ages approximately 5 to 6 years. The most approachable and accessible entry point. Consistently underrated because of its position in the lineup.

Four Roses Small Batch — 90 proof, four recipes, richer fruit and baking spice at 6 to 7 years. The natural step up from Yellow Label for first-time enthusiasts.

Four Roses Small Batch Select — 104 proof, six recipes, non-chill-filtered, no caramel coloring. The premium daily driver. Brent Elliott’s flagship addition to the permanent lineup. The 104 proof and non-chill-filtered bottling give it a mouthfeel and finish that the standard expressions do not match.

Four Roses Single Barrel — 100 proof, always OBSV, individual barrel, typically 7-plus years. The recipe most unlike what visitors expect from Kentucky bourbon. Fruity, floral, distinctive.

Limited Edition Small Batch (annual) — Barrel strength, blend of four to five recipes at premium ages typically running from the low teens to high teens. The 2025 edition used 13 and 19-year V and O recipe components. Released once per year, highly allocated, often sold via on-site draws or lottery. One of the most anticipated annual releases in the American bourbon market.

Quarterly Single Barrel Limited releases — Specific recipe single barrels released through the distillery and select retailers throughout the year. The bar at the visitor center and the gift shop receive allocation before most external retailers.

Every Experience Available at Four Roses in 2026

Four Roses is open Monday and Wednesday through Saturday from 9AM to 4PM and Sunday from 12PM to 4PM. The distillery is closed Tuesday. Reservations are required for all tours and structured tastings. Bar 1888 and the outdoor patio are accessible without a reservation during visitor center hours.

Four Roses is consistently described as one of the easiest booking windows on the trail. Walk-ups are often accommodated on weekdays. For Saturdays and holiday-adjacent weekends, book 1 to 2 weeks ahead. For Limited Edition Small Batch release windows and fall peak season, book further ahead. When you visit Four Roses through BourbonTown Tours, we handle every reservation. You pay one rate of $275 to $425 per person and we manage the rest.

Tell us your Lawrenceburg dates and we will build your day.

Standard Distillery Tour and Tasting

Duration: approximately 60 to 75 minutes.

The anchor experience. A guided walk through the historic Spanish Mission campus, the production facility, mash and fermentation areas, distillation, and barrel warehouses, followed by a seated tasting of three expressions — typically Four Roses Bourbon, Small Batch, and Single Barrel — with a souvenir glass. The guide covers the 10-recipe system in detail during the production walk. This is where the OBSV versus high-rye comparison happens in real time at the still.

Multiple daily departures on all open days. Book 1 to 2 weeks ahead for Saturdays.

Sensory Tasting Experience

Duration: approximately 45 minutes.

A deeper seated tasting focused on sensory evaluation with higher-end or single barrel pours. More technical discussion of mash bills, yeast strain selection, and recipe differentiation than the standard tasting. Smaller group size, more Q&A. Suited for groups with bourbon background who want to go past the introductory content.

Sip n Stroll

Duration: approximately 45 minutes.

An informal outdoor-forward walkthrough of the Spanish Mission grounds with a cocktail or neat pour in hand. Covers the campus history and architecture at a relaxed pace without the full production tour. The right choice for groups who want the campus experience and the pour without the structured education format.

Bar 1888

No reservation required. Bar 1888 is inside the visitor center with seasonal cocktails built around the Four Roses lineup, neat pours including a rotating single recipe pour, and an outdoor patio overlooking the grounds. Guests are explicitly invited to stay after their tour and use the patio. This is the right place to close a Lawrenceburg day or to simply be on the Four Roses campus without a tour commitment.

Cox’s Creek Warehouse and Bottling Facility

Separate campus near Bardstown. Open Wednesday through Saturday 9AM to 4PM, Sunday 12PM to 4PM. A 60-minute tour covering aging warehouses, the bottling line, and a tasting at the on-site bar. For groups doing a multi-day Bourbon Trail circuit who want to see the full Four Roses operation, combining the Lawrenceburg distillery visit with a Cox’s Creek tour gives the complete picture.

Plan your Four Roses and central Kentucky day.

How BourbonTown Tours Builds a Four Roses Day

Four Roses is geographically central — 45 minutes from Louisville, 35 minutes from Lexington, 30 minutes from Buffalo Trace in Frankfort, 10 to 15 minutes from Wild Turkey in Lawrenceburg. That position makes it the connective tissue of the central Kentucky cluster.

The groups who get the most out of Four Roses are the ones who arrive knowing the question: how does fermentation decision-making actually affect what ends up in the bottle? The 10-recipe system is the most concrete and demonstrable answer to that question available anywhere on the Bourbon Trail. The guide does not need to be abstract about it. They pour OBSV alongside OBSK — same mash bill, different yeast — and the difference is right there in the glass. That is the Four Roses visit at its best.

We check availability before confirming any Lawrenceburg itinerary. Four Roses is generally easier to book than the most competitive trail stops, but the sensory experience and the slot that includes a Limited Edition pour from the bar fill faster than the standard tour.

The Lawrenceburg Circuit — Four Roses in the morning for the 10-recipe education and the Spanish Mission campus, lunch in Lawrenceburg or Versailles, Wild Turkey in the afternoon for the Kentucky River bluff views and the Jimmy Russell legacy. Two distilleries, 10 to 15 minutes apart, representing two completely different philosophies — multi-recipe fermentation precision at Four Roses versus single-philosophy barrel-proof maximalism at Wild Turkey. The contrast is instructive in a way that neither stop delivers alone.

The Central Kentucky Cluster — Four Roses, Buffalo Trace, and Castle & Key in a single day. Four Roses for the 10-recipe technical depth, Buffalo Trace for the scale and the allocated portfolio, Castle and Key for the 1887 Old Taylor estate restoration. All within 30 minutes of each other in the Lawrenceburg-Frankfort corridor. Two stops is the right pace for most groups. Three is achievable with early reservations and proper sequencing.

BourbonTown Tours private all-inclusive tours run $275 to $425 per person. Transportation, guide, and every reservation included.

Request a free quote for your Lawrenceburg day.

What Visitors Say About Four Roses

The 10-recipe explanation consistently registers as the most surprising fact groups take away from the Four Roses tour. Visitors who arrive knowing Four Roses only as a label leave with a structural understanding of bourbon production they did not have before and — more importantly — something they can demonstrate at the glass. When a visitor pours the OBSV at home and explains the yeast strain to their guests, that knowledge came from a Four Roses tour.

The Spanish Mission campus earns the most consistent photographic praise of any distillery visit. Groups wanting images that do not look like every other bourbon trail photo bring their best content home from Four Roses. The creamy stucco against Kentucky hills, the red tile roofline, the manicured grounds along the Salt River — it reads differently from every other campus on the trail.

The relaxed pace is the third consistent praise. Guides have more time for questions than at the highest-volume trail stops. The patio at Bar 1888 functions as a genuine post-tour sit rather than a rushed pour before the next group comes in. Four Roses feels like a distillery visit rather than a managed throughput experience.

The most common complaint is limited food. There is no restaurant at the Lawrenceburg campus. Visitors who arrive expecting a full meal between tour and bar stop are disappointed. Plan meals in Lawrenceburg, Versailles, or Lexington around your Four Roses visit.

When to Visit Four Roses

Limited Edition Small Batch release window (fall, typically October-November) — The most anticipated single annual release in the Four Roses portfolio. Released once per year at barrel strength from older recipes. The gift shop and the bar receive allocation. If the Limited Edition is part of the reason for visiting, time accordingly.

Quarterly Single Barrel Limited releases — Four times per year throughout the year. The visitor center bar and shop typically receive allocation before external retailers. If a specific recipe selection is on the target list, contact BourbonTown Tours for timing guidance.

Spring (April through early June) — The Salt River setting and the Spanish Mission campus are strongest in spring green. Comfortable walking weather for the full grounds experience. Moderate booking competition.

Fall (September through October) — Fall color on Kentucky hills against the Spanish Mission campus produces some of the strongest photographs available on the Bourbon Trail. Peak booking competition. Book 2 to 3 weeks ahead for fall Saturdays.

Weekdays — Four Roses is consistently described as the easiest major trail booking. Weekday visits often require only 3 to 5 days advance notice and guides have more time per group.

BourbonTown Tours Pro Tip

The OBSV single barrel is the pour to request at Bar 1888. Mash Bill B — the high-rye bill — combined with the V yeast strain that produces delicate fruit. The result is a bourbon with a fruity and floral character that genuinely surprises visitors who have been drinking Kentucky bourbon for years. It sits outside what most people associate with the category. At the bar you can request a pour of OBSV alongside a Small Batch Select and have the guide explain exactly what the yeast and mash bill difference produced. That comparison is available at Four Roses and essentially nowhere else on the trail.

The Limited Edition Small Batch from the bar — when it is available — is the most technically significant pour in the building. The guide’s explanation of which older V and O recipes went into the blend, and why, is the single most specific bourbon education available at a tasting bar in central Kentucky.

Your Group, the Spanish Mission Campus, and the 10-Recipe System. We Handle Everything.

BourbonTown Tours manages every reservation, builds the Lawrenceburg itinerary around what is available on your specific dates, provides private luxury transportation from your hotel, and adjusts the day in real time when anything changes. Every tour is 100% private. Your group, your vehicle, your guide, your day.

3,000+ tours since 2012. 655 reviews across Google, TripAdvisor, Facebook, Yelp, and Trustindex — 99% five-star, averaging 5.0. Never mixed with strangers.

Request a free quote for your Four Roses tour. Or call 1-844-BOURBON.

Ready to visit Four Roses? Tell us your dates.

Frequently Asked Questions About Four Roses Distillery

What is the 10-recipe system at Four Roses?

Four Roses uses two mash bills (one lower-rye, one higher-rye) combined with five proprietary yeast strains to produce ten distinct bourbon recipes. Each recipe is coded with four letters: the second letter identifies the mash bill (E or B), the fourth letter identifies the yeast strain (V, K, O, Q, or F). The blending team selects from these ten inputs to build each expression in the portfolio. No other major Kentucky distillery operates this way.

How far is Four Roses from Louisville?

Four Roses is approximately 35 to 40 miles from Louisville, about 45 minutes on I-64 East to US-127 South. From Lexington the drive is 35 to 45 minutes via US-127 North. BourbonTown Tours provides private transportation from Louisville, Lexington, or any central Kentucky starting point.

What is the Four Roses Single Barrel OBSV?

The Four Roses Single Barrel is always OBSV — Mash Bill B (high-rye) with the V yeast strain that produces delicate fruit. The high-rye mash combined with a fruit-forward yeast creates a bourbon with floral and stone-fruit character that stands apart from most Kentucky expressions. Each barrel is bottled individually, typically at 7 or more years of age.

What is the Four Roses Limited Edition Small Batch?

An annual barrel-strength release blending four to five recipes at premium ages, typically from the low teens to high teens. The 2025 edition used 13 and 19-year V and O recipe components. Released once per year in fall, highly allocated. One of the most anticipated annual releases in American bourbon. The visitor center receives allocation before most external retailers.

Does Four Roses have a restaurant on site?

No. Bar 1888 serves seasonal cocktails and neat pours with light snacks. There is no full-service restaurant at the Lawrenceburg campus. Plan meals in Lawrenceburg, Versailles, or Lexington around your visit. BourbonTown Tours factors meal stops into full-day itineraries.

What distilleries are near Four Roses?

Wild Turkey is 10 to 15 minutes away in Lawrenceburg. Buffalo Trace is approximately 30 minutes away in Frankfort. Castle and Key is 30 to 45 minutes away in Millville. Woodford Reserve is approximately 30 minutes away in Versailles. BourbonTown Tours builds full central Kentucky days combining Four Roses with two of these stops.

Is Four Roses easy to book compared to other Kentucky distilleries?

Yes. Four Roses is consistently described as one of the easiest booking windows on the trail. Walk-ups are often accommodated on weekdays. Book 1 to 2 weeks ahead for Saturdays. The sensory tasting experience and Limited Edition pour slots fill faster than the standard tour. BourbonTown Tours handles all reservations when building your itinerary.

What is the best experience at Four Roses for a serious bourbon enthusiast?

The Sensory Tasting Experience with a post-tour stop at Bar 1888 for an OBSV single barrel pour. The sensory experience covers the 10-recipe system at technical depth with smaller group size and more guide engagement. The OBSV at the bar provides the most distinctive and educational comparative pour available on the campus. Together they give the most complete Four Roses visit available in a half day.

Getting to Four Roses: Drive Times and Directions

Four Roses Distillery is at 1224 Bonds Mill Road in Lawrenceburg, Kentucky. From Louisville, take I-64 East to US-127 South toward Lawrenceburg. Total drive approximately 45 minutes. From Lexington, take US-127 North toward Lawrenceburg — approximately 35 to 45 minutes. From Frankfort, take US-127 South for approximately 25 to 30 minutes. Wild Turkey Distillery is 10 to 15 minutes away on US-62 East through Lawrenceburg.

The Bonds Mill Road entrance is well-marked from US-127. The Spanish Mission campus is visible from the road. Free parking on-site with space for charter buses — confirm advance notice when booking large groups.

Pair Four Roses With: The Lawrenceburg and Central Kentucky Circuit

Four Roses sits at the geographic center of the strongest central Kentucky cluster outside of Bardstown.

Wild Turkey Distillery (10 to 15 minutes on US-62) — The natural Lawrenceburg pairing and the most instructive single-day contrast on the trail. Wild Turkey’s 70-plus-year Russell family master distiller legacy, bluff-top Kentucky River campus, and single-philosophy barrel-proof maximalism sits in direct contrast to Four Roses’ Japanese ownership, Spanish Mission campus, and 10-recipe fermentation precision. Two distilleries, 10 minutes apart, representing opposite approaches to the same category.

Buffalo Trace (30 minutes via US-127 North to Frankfort) — For groups coming from Louisville via Frankfort, Four Roses and Buffalo Trace make a clean two-stop central Kentucky day. Buffalo Trace for the scale, the Weller and Blanton’s allocated portfolio, and the production history. Four Roses for the 10-recipe technical depth. Both are strong standalone visits. Together they cover the breadth of what central Kentucky bourbon production looks like.

Castle and Key (30 to 45 minutes via US-127 and local roads) — The Old Taylor estate restoration at Millville gives a third production philosophy and the most visually dramatic campus in the Frankfort corridor. Castle and Key for the 1887 architecture and estate rye and gin program. Four Roses for the 10-recipe system. Both have National Register-recognized architecture and both reward photographers.

Woodford Reserve (approximately 30 minutes via US-127 North to US-60) — For Lexington-originating groups, the Woodford-to-Four Roses pairing covers the two most scenic and historically significant campuses in central Kentucky. Woodford’s triple-distilled profile and limestone creek valley estate sits in contrast to Four Roses’ multi-recipe fermentation system and Spanish Mission campus. Both reward a full stop.

Schema Markup — Paste in Page Head

“`html

{

“@context”: “https://schema.org”,

“@graph”: [

{

“@type”: “BreadcrumbList”,

“itemListElement”: [

{“@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: “https://bourbontowntours.com/”},

{“@type”: “ListItem”, “position”: 2, “name”: “Kentucky Distillery Tours”, “item”: “https://bourbontowntours.com/kentucky-distillery-tours/”},

{“@type”: “ListItem”, “position”: 3, “name”: “Four Roses Distillery Guide”, “item”: “https://bourbontowntours.com/four-roses-distillery-guide/”}

]

},

{

“@type”: “TouristAttraction”,

“name”: “Four Roses Distillery”,

“description”: “Four Roses Distillery in Lawrenceburg, Kentucky produces bourbon using 10 distinct recipes from two mash bills and five proprietary yeast strains. The 1910 Spanish Mission-style campus on the Salt River is listed on the National Register of Historic Places. Open Monday and Wednesday through Sunday.”,

“address”: {

“@type”: “PostalAddress”,

“streetAddress”: “1224 Bonds Mill Road”,

“addressLocality”: “Lawrenceburg”,

“addressRegion”: “KY”,

“postalCode”: “40342”,

“addressCountry”: “US”

},

“geo”: {

“@type”: “GeoCoordinates”,

“latitude”: 38.0374,

“longitude”: -84.8963

},

“telephone”: “+15028393436”,

“openingHoursSpecification”: [

{

“@type”: “OpeningHoursSpecification”,

“dayOfWeek”: [“Monday”,”Wednesday”,”Thursday”,”Friday”,”Saturday”],

“opens”: “09:00”,

“closes”: “16:00”

},

{

“@type”: “OpeningHoursSpecification”,

“dayOfWeek”: [“Sunday”],

“opens”: “12:00”,

“closes”: “16:00”

}

],

“isAccessibleForFree”: false,

“publicAccess”: true,

“aggregateRating”: {

“@type”: “AggregateRating”,

“ratingValue”: “5.0”,

“reviewCount”: “655”,

“bestRating”: “5”

},

“touristType”: [“Bourbon enthusiast”, “Whiskey collector”, “Private tour group”]

},

{

“@type”: “FAQPage”,

“mainEntity”: [

{

“@type”: “Question”,

“name”: “What is the 10-recipe system at Four Roses?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “Four Roses uses two mash bills combined with five proprietary yeast strains to produce ten distinct bourbon recipes. Each recipe is coded with four letters identifying the mash bill and yeast strain. The blending team selects from these ten inputs to build each expression. No other major Kentucky distillery operates this way.”

}

},

{

“@type”: “Question”,

“name”: “How far is Four Roses from Louisville?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “Four Roses is approximately 35 to 40 miles from Louisville, about 45 minutes on I-64 East to US-127 South. BourbonTown Tours provides private transportation from Louisville, Lexington, or any central Kentucky starting point.”

}

},

{

“@type”: “Question”,

“name”: “What is the Four Roses Single Barrel OBSV?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “The Four Roses Single Barrel is always OBSV — Mash Bill B (high-rye) with the V yeast strain that produces delicate fruit. The combination creates a bourbon with floral and stone-fruit character that stands apart from most Kentucky expressions. Each barrel is bottled individually at 100 proof, typically at 7 or more years of age.”

}

},

{

“@type”: “Question”,

“name”: “What is the Four Roses Limited Edition Small Batch?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “An annual barrel-strength release blending four to five recipes at premium ages, typically from the low teens to high teens. The 2025 edition used 13 and 19-year V and O recipe components. Released once per year in fall, highly allocated. The visitor center receives allocation before most external retailers.”

}

},

{

“@type”: “Question”,

“name”: “Does Four Roses have a restaurant?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “No. Bar 1888 serves cocktails and neat pours with light snacks. There is no full-service restaurant at the Lawrenceburg campus. Plan meals in Lawrenceburg, Versailles, or Lexington.”

}

},

{

“@type”: “Question”,

“name”: “Is Four Roses easy to book compared to other Kentucky distilleries?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “Yes. Four Roses is consistently described as one of the easiest booking windows on the trail. Walk-ups are often accommodated on weekdays. Book 1 to 2 weeks ahead for Saturdays. BourbonTown Tours handles all reservations when building your itinerary.”

}

},

{

“@type”: “Question”,

“name”: “What distilleries are near Four Roses?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “Wild Turkey is 10 to 15 minutes away in Lawrenceburg. Buffalo Trace is approximately 30 minutes away in Frankfort. Castle and Key is 30 to 45 minutes away in Millville. Woodford Reserve is approximately 30 minutes away in Versailles. BourbonTown Tours builds full central Kentucky days combining Four Roses with two of these stops.”

}

},

{

“@type”: “Question”,

“name”: “What is the best experience at Four Roses for a serious bourbon enthusiast?”,

“acceptedAnswer”: {

“@type”: “Answer”,

“text”: “The Sensory Tasting Experience with a post-tour stop at Bar 1888 for an OBSV single barrel pour. The sensory experience covers the 10-recipe system at technical depth. The OBSV at the bar provides the most distinctive comparative pour on the campus. Together they give the most complete Four Roses visit available in a half day.”

}

}

]

}

]

}

“`